Month: December 2018

Episode 2 with Fred Provenza

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Delving deep into our food systems and ways to reconnect body and land with Professor Fred Provenza, author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.

Talk breakdown:

  • How Nourishment came about; a meditation on the mysteries of life
  • Flavour feedback mechanisms and why they are fundamental to understanding food
  • Listening to your body
  • Industrial food as a hijacker
  • Regenerative agriculture and a transformation of consciousness
  • The importance of culture & shifts in perception

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