Delving deep into our food systems and ways to reconnect body and land with Professor Fred Provenza, author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.

Talk breakdown:

• How Nourishment came about; a meditation on the mysteries of life
• Flavour feedback mechanisms and why they are fundamental to understanding food
• Listening to your body
• Industrial food as a hijacker
• Regenerative agriculture and a transformation of consciousness
• The importance of culture & shifts in perception